|
|
|
|
Antelope - From Blue Spruce Inn in Frisco, Colorado |
|
|
Boar - Le Central in Denver |
|
|
Buffalo- Buffalo Exchange in Denver, sadly now defunct |
|
|
Caribou - From exoticmeats.com |
|
|
Cow - Boring! Everywhere |
|
|
Deer - In Wisconsin |
|
|
Elk- Buckhorn Exchange in Denver and Blue Spruce Inn in Frisco, Colorado |
|
|
Goat - Tasted kind of stringy. People's Fair in Denver, 2005 |
|
|
Kangaroo - New South Wales restaurant in Colorado Springs |
|
|
Lamb - Mmmmm, my favorite! |
|
|
Llama - From exoticmeats.com |
|
|
Ox - Somewhat strong tasting, but very tender |
|
|
Rabbit - In a German restaurant in Detroit |
|
|
Pig - Everywhere |
|
|
Sheep - In Haggis from a Scottish festival |
|
|
Yak - From exoticmeats.com |


|
|
Alligator- Bayou Bob's in downtown Denver |
|
|
Rattlesnake - At the Briarhurst Manor in Colorado Springs |
|
|
Snapping Turtle - At Ruth's Chris in Chicago |


|
|
Frog - A restaurant in Milwaukee |


Chicken heart, at the Rodizio Grill
|
|
Chicken - I had a chicken heart at Rodizio Grill! |
|
|
Duck - Le Central in Denver |
|
|
Goose - Le Central in Denver |
|
|
Ostrich - At the Fuddruckers chain in Denver |
|
|
Partridge - From exoticmeats.com |
|
|
Pheasant - Buckhorn Exchange |
|
|
Pigeon - From exoticmeats.com |
|
|
Turkey - Best was turkey BBQ in Austin, TX |
|
|
Quail - Papillon, sadly defunct Denver restaurant |


|
|
Catfish - Hop's Brewery in Cherry Creek, Denver |
|
|
Cod - Fish and chips in London |
|
|
Halibut - Fish and chips in London |
|
|
Mahi-Mahi - Pappadeaux in the Denver Tech Center |
|
|
Orange Roughy |
|
|
Perch - One of my favorites from Wisconsin |
|
|
Rockfish - On an Alaskan cruise |
|
|
Salmon - Wonderful salmon fillets in Seattle, WA |
|
|
Scrod - In Boston |
|
|
Shark - In Florida |
|
|
Snapper - Yummy |
|
|
Swordfish - Best grilled swordfish was on the coast of Portugal |
|
|
Tilapia - Cajun tilapia at Bastien's |
|
|
Tuna - Fresh-caught tuna is a favorite |
|
|
Trout - I caught my own in Estes Park, Colorado |
|
|
Zander - On an Alaskan cruise. Apparently it's a "European perch" |


Shrimp, beef, pork and chicken (Vietnamese Meat Box from Penthouse Noodles)
|
|
Crab |
|
|
Crawfish |
|
|
Eel |
|
|
Lobster |
|
|
Mussels |
|
|
Octopus |
|
|
Oyster |
|
|
Scallop |
|
|
Shrimp/Prawn |
|
|
Snail |
|
|
Squid |


|
|
Bear - I'm told it's available in the Pacific Northwest, but tastes nasty. |
|
|
Chukar - I had to look this one up in the dictionary. "The Chukar, Alectoris chukar, is a gamebird in the pheasant family Phasianidae". |
|
|
Dog - Supposedly commonly eaten in Asian countries. |
|
|
Elephant - Probably unlikely to happen in my lifetime, but who knows. |
|
|
Groundhog - I know there are groundhogs in the US, but never seen it on a menu anywhere. |
|
|
Horse - Friends from Belgium tell me it is a very tasty meat, and commonly eaten in Europe. |
|
|
Peacock - A friend from India told me wild peacocks are the tastiest bird to eat. My husband and I actually looked into raising them in our backyard, but it turns out they're probably too noisy. Bummer. |
|
|
Platypus - According to news articles, platypus meat is sold in New Guinea marketplaces. That would be so cool! Then I'd have eaten eutherians, metatherians, and prototherians! |
|
|
Water buffalo - I've been told that McDonalds in India serves water buffalo burgers. |
|
|
Saber-toothed tiger - Maybe someday they'll resurrect enough DNA to clone and raise them! |
Rodizio, Le Central, Buckhorn Exchange, Pappadeaux, Briarhurst Manor, Texas barbeque mmmmm
ExoticMeats.Com - Awesome! Shipping is pretty pricey, but they have a ton of interesting options


Eat Meat For Peta Day is March 15th!

|
Copyright 2005, 2006, 2007, 2008 and beyond! By Molly Kalafut |